Regulated by FAO and WHO, HACCP is Hazard Analysis and Critical Control Point, for assessing the operational status and performance of a HACCP based Food Management System to ensure the safety of foodstuffs.
It is the compulsory criteria for difference products of the food industry in USA, Japan, Australia, Europe and many other countries.
HACCP has become the obligatory management system and essential requirement in the international food trade. Its importance is emphasized in ISO 15161.
WQA – APAC
Worldwide Quality Assurance – Asia Pasific
An Agency of Worldwide Quality Assurance Limited – UK
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